In this blog entry, I will provide a recipe for a beautiful Bulgarian dish; baked blue plums. When I was in Bulgaria, I was lucky enough to sample this dish, baked the traditional way in a stone oven. It was probably one of the most delicious thing I have ever eaten. Smoky, sweet and juicy. Man at the traditional stove Ingredients: 2kg ripe blue plums; 300g sugar; 1tsp cinnamon. Young boys tasting the plums! Steps: (1) Wash the plums; (2) Remove the stones; (3) Place plums in a flat plan; (4) Mix the sugar with the cinnamon and sprinkle over the plums; (5) Slowly bake the plums until they become soft; (6) Serve and enjoy! The plums can be eaten hot, cold, with ice cream or as an accompaniment to other desserts. Lady stirring the plums Bulgarian plums